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Science and Technology of Organic Farming ReviewIn this age of agribusiness domination of the marketplace, one of the few ways the small family farmer can hope to compete is through organic farming. Farming (and gardening) without the use of petroleum based pesticides and fertilizers. Allen V. Barker is Professor of Plant, Soil and Insects Sciences at the University of Massachusetts. In "Science And Technology Of Organic Farming", Professor Barker draws upon his more than 45 years of experience and expertise to first identify the history and define the practices that comprise organic farming. He then goes on with specific chapters addresses such diverse issues as soil fertility, plant nutrition, the management of farm manures, composting, liming, mulching, tillage, weed control, insect control, plant diseases, 'companion planting', and produce storage. Enhanced with the inclusion of a bibliography, a glossary, and an index, "Science And Technology Of Organic Farming" is an ideal 240-page textbook and instructional guide, making it an essential, core addition to personal, professional, academic, and community library Agricultural Sciences and Gardening reference collections.Science and Technology of Organic Farming OverviewWant to learn more information about Science and Technology of Organic Farming?
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